Cafe Montaña medium roast coffee is the most well balanced of our roasts. It has good body, low acidity, complex aroma, integrated, elegant, charismatic, with average levels of bitterness. Perfect as an all day sipper. The direct and bold taste of our Dark Roast coffee has become very popular with the core coffee drinking crowd. The deep, full roast develops the coffee beans to their fullest body, while not completely roasting out its fabulous high altitude flavors. Often described as fully embraceable and invigorating, with smokey aromatic tones. This is a fully satisfying coffee experience. The Dark Roast coffee is the least bright (or acidic) and most bitter. During the careful processing of the rich fine gourmet coffee, only the best highland altitude 100% Arabica gourmet coffees produced out of the best coffee growing regions are used to make every package of Café Montaña Export Reserve. Currently, Costa Rica is the ninth largest coffee producer in the world. Costa Rican gourmet coffee is renowned for its exceptional high quality.
100% Costa Rican Arabica Coffee
Whole Bean, Medium and Dark Roast.
Harvested in the Costa Rica’s Highlands